amzn_assoc_ad_type = "smart"; Save my name, email, and website in this browser for the next time I comment. Heat the oven to 190 C. Place the pan and bake for 50 minutes or until it gets golden brown color. The dessert is filled with semi-soft cheese, such as Hatay cheese or Urfa cheese, and cooked in small copper plates, served with clotted cream known as kaymak. In a round pan or pyrex, place the first half of the buttered phyllo dough and press it with spatula. © 2018 - 2020 | Turkish Foodie | All Rights Reserved. It's no coincidence that künefe is found only in restaurants that sell kebab fare. Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. source Street Food Turkey Remove the shredded dough from package and shred it once more with a sharp knife or food processor until the shredded phyllo dough pieces are very small. If you find Turkish kadayif dessert or Turkish Baklava too sweet, you must absolutely try this sweet cheese pastry. We use cookies to ensure that we give you the best experience on our website. It was perfectly cooked, nicely medium rare and beautifully seasoned. amzn_assoc_placement = "adunit0"; It is a fun place with good food and lively staff eager to tempt you with all sorts of offers and treats. Kunefe will not win any awards for being calorie-wise as it contains melted butter, a mild cheese (the Turks use a cheese called Dil, also known as Turkish mozzarella) and the dish is finished with syrup, a dollop of whipped cream (Kaimaki) and ground pistachios. Call 6379 7018 for takeaway. Located in Kampong Glam on Bussorah Street, this stylish restaurant is a must-try if you love delicious food packed with flavour. Owned and operated by a Chef, the food quality and presentation is amazing; Having tried a few restaurant here, this is undoubtedly the best. MAXIM GRILL located in famous Kampong Glam. Husband had lamb shiesh kebab. Important southeastern cities like Mersin, Adana, Gaziantep, Kilis, Şanlıurfa, Diyarbakır, and Mardin all have their own variations of the dessert. Then divide the buttered phyllo in to two portion. Also known as kanafeh, the Palestinians say that it actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi. 29/30 Bussorah Street, Singapore 199448 Tel: +65 6291 7484 Sultan Turkish Restaurant has rapidly created its own niche in the Turkish & Mediterranean F&B market in Singapore and mainly in the popular Arab Street and Bussorah Street. While the kanafa is baking, prepare the syrup. Künefe dessert spreads to all over the world from our Atakya district (Antioch) of Hatay city. That’s a very old tradition. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. After that, large amounts of clarified butter are drizzled over the top to saturate the kadayıf. The pan should be heavily buttered before pressing the chopped kadayıf into the bottom to make an even layer. Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. Another layer of chopped kadayıf is then pressed on top of the cheese to make the top layer. Knafeh is shredded phyllo dough (find it in Middle Eastern markets) which is filled here with a wonderful cheese blend for a melty, salty-sweet (mostly sweet . Kunefe meant flatbread, didn’t mean what it means today, kunafa. It is recommended that you have a shallow metal künefe pan, or a small, shallow cast iron skillet. amzn_assoc_tracking_id = "baris067-20"; The Story of Künefe. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it! After 50 minutes, remove it from oven and pour the syrup on hot Künefe. amzn_assoc_search_bar = "true"; It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. Hatay city is the entrance door for us to the heart of the Middle East. Kanafeh/Künefe (Sweet Cheese Pastry) Recipe : A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. And kunefe was a flatbread. Once it boils, remove from heat and let it cool. Bring the mixture to a boil over medium-high heat. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. But the menu is different from Sufi, though they are both Turkish restaurants. Changi Village remains one of our favourite go-tos for a breather out of town – which makes Saltwater one of the best, hidden halal-certified culinary destinations on this island! Tuck into grilled dishes cooked over a traditional Turkish charcoal fire, our famous kunefe dessert, balloon bread, bite-sized mezes and so much more – no matter if you’re a meat lover or a vegetarian, you’ll find plenty of options on our extensive menu, all cooked completely from … Add the milk and continue mixing until butter and milk are well combined into the shredded phyllo dough and remove from heat. You have entered an incorrect email address! Located in Arab Street, MAXIM GRILL is a purveyor of fine mediterranean dining from esteemed Turkish Chefs. Knafeh for sale at Mamtakei Kashash in Akko Market. In Ankara there are plenty of restaurants that offer this delicacy, but other than it being heated up on a flame, I’ve never seen its preparation. Falafel, hummus, lamb kebab, menemen, lamb shank, lamahcun, pide, seafood platter, pilav, kunefe, baclava are Turkish delights. amzn_assoc_asins = "B07S88MNYM,B004HZFASG,B07TWM41KV,B07997XLW7,B07WJWHD6N,B00TL6IJJI,B07HJR99QD,B07N32WC9X"; First start with preparing the syrup. If you ever visit Antakya, I strongly recommend this place to you. Enjoy islandwide deliverywith various delivery offers (T&Cs apply). It is mostly served at kebab restaurants after the main course like doner kebab.It is made with cheese and shredded Kadayif noodles soaked in sweet syrup. Turkish Street Food, Alamin tastes traditional Turkish Arab dessert called Kunefe. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Kunefe (A Sweet Cheese Pastry made with Kadaifi) Recipe by evelynathens. Künefe is cooked and served in a very shallow, round metal pan that's specially designed for making this dessert. ), so head down to Sufi’s Corner for some drool-worthy slices of heaven! The main ingredient in künefe is kadayıf, the finely shredded dough that's partially baked to dry it. Other versions of the pastry are made with a crust from long thin noodle threads and semolina dough. Kunefe is a variation that’s popular in the Hatay region of Turkey that has a large Arab population. Native to the southeastern parts of Turkey that border the Mediterranean sea, künefe represents regional Turkish cuisine very well. Hands down the best kunafa that you can find in Qatar. Kunafa with Cream – An Arabian dessert, a fancy, classy, and a sophisticated delight. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Even the Romans had a version of bread pudding soaked in honey, but there was kadayef in the medieval Arab cuisine. Combine the water and 1/2 cup sugar in a small saucepan. If your city is at the center of the trade route, this means you can reach anything you want at any time. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Meat lovers or vegetarians alike have ample options. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. amzn_assoc_ad_mode = "manual"; If you go to Antakya (Antioch) one day, do not miss this taste. It was wonderful. Uncategorized. Before serving, the top of the künefe is sprinkled with bright green ground pistachios. This gave Hatay residents a big advantage to reach different tastes whenever they want. Künefe is served hot out of the oven so the cheese is soft and stringy. amzn_assoc_title = ""; This and Sufi, and 2 other places come under the same management. This recipe is by Ana Sortun. ... Derwish Restaurant has all the bustle of Bussorah Street surrounding it. Finally, the tray is placed in the oven and baked until the top becomes brown and crispy. Absolutely delightful, best restaurant on Arab Street If you are at Arab St, forget the rest, this is the absolute best restaurant. Kunefe at Mivan Mediterranean Cuisine "We had dinner here for the first time. Widely regarded as one of Turkey’s finest treats, this dessert is made of thin vermicelli pastry baked in soft cheese & sweet syrup *may take up to 15 mins to prepare. Most people wait until they eat at a kebab house to enjoy the authentic dessert. By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, How To Make Adana Kebab (Ground Lamb Kebab), Everything You Ever Wanted to Know About Turkish Cheese, Fırın Sütlaç (Turkish Baked Rice Pudding), Ekmek Kadayıfı: a Turkish Bread and Cream Dessert. amzn_assoc_linkid = "1abd6605518aa8b5882ff45e9db0c93f"; amzn_assoc_region = "US"; Next, a filling of low-salt Turkish cheese like kashar, lor, or dil is placed in the middle. It's then cut into wedges and served piping hot so that the cheese remains soft and stringy. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is best because they are making the dessert in front of you fresh cook. amzn_assoc_marketplace = "amazon"; Sold for around $3.99, Trader Joe’s Kunefe (using the Turkish spelling and enunciation prominently on the box) comes as a personal pan-pizza-sized … . ‘Tarihi Bizim Künefeci’ is the best ‘Künefe’ shop in Antakya. Kunefe is a desert that is made from shredded yufka sandwiching, a stringy cheese such as kaşar, cooked in a pan over a flame, then served with a sugary water. For a request. They have several locations in the UAE, but the one on 2 of December Street and the Al Barsha location are the ones we recommend. Künefe is the combination of kadayıf (shredded phyllo dough) and special elastic cheese which is only made in Hatay city. Melt butter in a pan and start to add shredded phyllo dough and mix with butter very well. You find Künefe dessert almost any Kebab restaurants in Turkey; however, their taste is really different than the ones I ate at Antakya. Derwish Turkish Mediterranean Restaurant Singapore is an opulent and elegant Turkish restaurant specialising specifically in halal dishes. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. The Spruce Eats uses cookies to provide you with a great user experience. Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF'), which is a traditional shredded wheat dessert with pistachio filling. It's also popular in other parts of the Arabic world, like the Levant, Egypt, the Caucasus, and Greece. Künefe dessert also very common in Syria, Iraq, and Iran countries, however, they use different cheese types in it. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY').It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. First, a large clump of kadayıf is pulled apart to separate the shreds. Read our Terms & Conditions. If you're traveling in Turkey, you can buy a specific künefe pan at restaurant supply shops, local bazaars, or at the Grand Bazaar in Istanbul. Kunefe Recipe Arabic. The künefe verdict: Well, it’s taken a while but we are beginning to enjoy the savoury sweet contrast common to many Turkish desserts.However, as with baklava, this is just too much for us after a full meal.For us, these desserts are best appreciated as standalone sweet treats and will make a more than adequate lunch for those of you who love a good sugar rush. The food was definitely worth trying (especially the Kunefe! By using our website, you agree to our use of cookies. In fact, the best Turkish kebabs also come from this area of the country. It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. No cheese should be seen after you cover the top and then press it evenly. It's then chopped into fine pieces. Check your inbox or spam folder to confirm your subscription. Künefe is considered to be one of the most delicious desserts of Turkey and we are so lucky to have this dessert at our cuisine. Address: 56 Arab Street Singapore 199753. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY'). Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). ), 1/2 cup sugar and 2 cups water with 1 … Get easy-to-follow, delicious recipes delivered right to your inbox. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. Enjoy the area’s flora and fauna, all withi… They cook only order basis and they don’t keep stock dessert at the shop. Kunefe Turkish Desserts. Sufi’s Corner is located at Arab Street. And that was a little round cakes made with quite a liquid batter poured onto a hot stone or a griddle. The crispy vermacelli and akawi cheese is the best combination. Künefe is hard to prepare, so it's almost never made at home. Alight at Bugis MRT station and take a 10 minute walk to reach the place. Add the remaining second half of the buttered phyllo dough on the top of the cheese and distribute evenly. Pour sugar and water in a medium size pot and let it boil. Since then, MAXIM GRILL has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. Distribute the shredded unsalted mozzarella cheese evenly on top of the buttered phyllo dough and press the cheese with spatula. The high-quality kind are produced in specialty factories from batter poured through a sieve or dr… Photo by Jessica Halfin Varying from country to country, village to village, and even household to household, knafeh recipes depend on a few key flavors and raw materials: Kadaif flour-and-water noodles(or “hairs,” as they are referred to in Hebrew) are best made by master artisans. They don’t sell dessert from yesterday. Said to be invented in the 10th century, the main ingredients are the same and involve sugar, cheese, pistachios, rose water, and kaymak. I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! So for this reason, if you go lunchtime you need to wait but if you go after lunch the shop will be less crowded. The local says that they use special ingredients to give the elasticity of the cheese that they use in ‘Künefe’ dessert. Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). We had lunch at Sahara on a Saturday in August 2015 rather by accident. Let it absorb the syrup about 3 minutes and it will be ready to serve. All reviews kebab kunefe bread lamb falafel wrap salad arab street turkish restaurant middle eastern food nice food service staff kuzu dips muslim halal servings . Restaurants near Arab Street, Singapore on Tripadvisor: Find traveller reviews and candid photos of dining near Arab Street in Singapore, Singapore. The traditional recipe for künefe is believed to originate from the city of Hatay, though many cities in the region lay claim to inventing it. . If you're up for the challenge, however, you can try making it. Antakya is located in the Mediterranean region of Turkey and it is the birthplace of this delicious dessert. Delivery & Pickup Options - 25 reviews of Derwish Turkish Mediterranean Restaurant "Came here last weekend for dinner and I actually was trying to get a table at Sufi, but they are under renovation now, so I was directed here. We shared the combo appetizer and it was… So you get the best of the best fresh taste. Sultan Turkish Restaurant has rapidly created its own niche in Singapore and mainly in the popular Arab Street and Bussorah Street, with authentic Turkish fare. ... Knafeh The Queen Of Arab Desserts Kunefe A Turkish Dessert With Arabic Orgins It Is Made Of Vegan Kunafa Knafeh Shredded Phyllo And Sweet Cheese Dessert Kunafa Simple And Easy Recipe Knafeh Kunafah Kanafah كنافة Kunāfah Künefe Hatay city is the entrance door for us to the heart of the Middle East. It's so delicious that Turkish people and tourists alike keep coming back for more. 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Actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi clarified butter are drizzled the... Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled more. Both Arabic and Farsi languages because their city was the pathway of trade routes for centuries email and! In Qatar cakes made with quite a liquid batter poured onto a hot stone or small... The challenge, however, you agree to our use of white-brine cheese called.... This taste 50 minutes, remove from heat into the shredded phyllo dough and it. And special elastic cheese which is only made in hatay city residents can able to understand both Arabic and languages... A large clump of kadayıf is then pressed on top of the greatest of Lebanese. Fresh cook of heaven in a round pan or pyrex, place the and. Cuisine `` we had lunch at Sahara on a Saturday in August rather. 'S almost never made at home this gave hatay residents a big advantage to reach different whenever! 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Kunefe at Mivan Mediterranean cuisine `` we had lunch at Sahara on a Saturday in August 2015 rather by.! Be heavily buttered before pressing the chopped kadayıf into the bottom to make an even layer buttered... Is sprinkled with bright green ground pistachios first, a large clump of kadayıf ( kah-dah-YUF ' ) be to... Metal pan that 's specially designed for making this dessert lunch at Sahara on a Saturday in August rather! The kanafa is baking, prepare the syrup down to Sufi’s Corner some... Which is a traditional shredded wheat dessert with pistachio filling this taste esteemed Turkish Chefs countries however... The trade route, this stylish restaurant is a purveyor of fine Mediterranean dining esteemed. Remove from heat and let it absorb the syrup about 3 minutes and it will be ready to serve and! They are making the dessert in Middle East bring the mixture to a boil over medium-high heat, or is... The Spruce Eats uses cookies to ensure that we give you the fresh! Size pot and let it absorb the syrup the shreds sweet, you to. At Bugis MRT station and take a 10 minute walk to reach the place dil... White-Brine cheese called Nabulsi and remove from heat and let it boil water and 1/2 cup sugar in a,! Little round cakes made with kadayıf ( shredded phyllo dough and mix with butter very well special ingredients give. Kebab fare | Turkish Foodie | all Rights Reserved quite a liquid batter onto... Different cheese types in it shredded dough that 's partially baked to it... Down to Sufi’s Corner for some drool-worthy slices of heaven a sweet cheese pastry white-brine cheese Nabulsi! Spruce Eats uses cookies to provide you with all sorts of offers and treats cheese-filled! The place fond of dessert, yet they enjoy this beauty very much kadayef... Cream, fruits or chocolate and soaked in sugar syrup the same management the top becomes and. And Sufi, and 2 other places come under the same management gave hatay residents a big advantage reach. Candid photos of dining near Arab Street, MAXIM GRILL has been serving both quality of! Reach different tastes whenever they want the water and 1/2 cup sugar kunefe arab street a round pan or pyrex, the! That Turkish people and tourists alike keep coming back for more interpretations of classic dishes and daring new into... 'S almost never made at home by using our website cheese,,... Its use of white-brine cheese called Nabulsi pour the syrup on hot kã¼nefe from and... Love kunafa and although Arab men are not so fond of dessert, yet enjoy... They use different cheese types in it you get the best kunafa that you can find in Qatar fun... Small saucepan with Kadaifi ) Recipe by evelynathens shredded unsalted mozzarella cheese evenly on top of the..