Japan Longevity peaches are served during birthday banquet of the elderly especially those celebrating their 60th birthday. Pastries are an indispensable part of the Chinese lifestyle. Zhang says the sale of these pastries has increased by 50 percent year on year since 2008. Also look out for versions festooned with shredded coconut, chunks of mango, or tapioca pearls. Prosperity cakes are also used as props during a lion dance performance. Longevity buns 寿桃are shaped into peaches and has lotus or red bean paste as fillings. Europe The top is sprinkled with sesame seeds. Steamed buns should be light, never dense or chewy, and moist but not mushy or soggy. The classic hot dog bun is simply a whole (usually skinless) hot dog wrapped in a slightly sweet bread and baked. Red bean paste, made from adzuki beans boiled and mashed with sweetener, is one of the most common flavors in the Asian sweet pantheon, and it epitomizes the not-too-sweet nature of Chinese buns. Wife cake (sweetheart cake) 老婆饼. The New Year cake is used for personal consumption and also as gifts to friends and business associates. Philippines Post whatever you want, just keep it seriously about eats, seriously. Migu comes in different sizes. The color of the skin usually indicates the flavor or type of filings. France Macao. Ang Ku Kueh 红龟糕. Bean Paste Cake (Liang Gao) (凉糕) Bean Paste Cake is a traditional Han desert popular in Beijing … Qingshan is a phrase that describes a beautiful scene of blue-coloured mountains, and is often used in a phrase that loosely translates as ‘persistence’. Medium and small sponge cakes can be white, green, blue, pink, orange, brown and yellow. In the Ming dynasty novel, Journey to the West, 西游记, the immortal Queen Mother of the West, 西王母, held celestial peach parties for fellow immortals. The Chinese cuisine has evolved significantly over the course of history and so have the traditional pastries. It has a skin holding different types of filings. Find the best Chinese Food near you on Yelp - see all Chinese Food open now and reserve an open table. Dragon Phoenix Pastry 龙凤饼 is a baked pastry with lotus paste filling. Index When someone is described to have consumed a King Pastry 吃砰饼, it often meant that he has just been lectured/scolded. Learn more on our Terms of Use page. STEP 7: Transfer the cookies onto a parchment paper-lined sheet pan (photo 5) at least 1.5-inch (4 cm) apart to allow for the cookies to expand.. Dragon Phoenix pastry is one of the pastry used in the set of “pastries for daughter’s wedding”, 嫁女饼. [Photograph: Robyn Lee]. Explore other popular food spots near you from over 7 million businesses with … Back to top. The key ingredient for Wife cake is winter melon. The key is the juxtaposition of a very lightly sweetened bread with a salty dog. Tong sui – Single name for large collective of sweet soup deserts that are eaten at the end of the bigger meals. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). Instead, bun dough is topped with a sweet paste of sugar, flour, eggs, and fat that turns burnished yellow and crackly in the oven for a pattern that looks a pineapple rind. Hong Kong These are the crispiest, most flavorful roast potatoes you'll ever make. Among Chinese in Boston, the most common three first names are Wei (1.34%), Hong (0.916%) and Hui (0.836%). To be updated of the latest news, stories and events, join Chinatownology mailing list. It is almost always offered in a stack of 3 gently sitting on top of each other in a transparent plastic bag sealed with a strip of red tape. Traditionally, the flaky pastry surrounding the filling is made with lard, but some bakeries have switched it out for shortening or butter, which we frankly prefer for a less...porky cake. Eggy custard tarts with flaky lard crusts. Chinese versions are even more so—airier than angel food and barely sweet. Dragon’s beard candy. Coconut. "Swiss" rolls, also called roll cakes, are close sponge cake relatives with some key differences. They come in different sizes and in different colors. Copyright © 2007-20 Chinatownology, All Rights Reserved. These cakes are available all year round but especially popular during the Chinese New Year season when they are consumed for good luck. Bite into one and the filling spills out like the inside of a molten chocolate cake. Most versions revolved around the theme of a man selling the cake to raise funds to pay for his marriage or to redeem his wife from slavery in order to be married. See main article Ang Ku Kueh If you can, find out when they were made. The label says something like "soft flour cake," but in truth most pre-packaged ones I've sampled from groceriesare hard, crusty, and stale. Dough tortoise or Migu is a tortoise shape dough cake used for ceremonial purposes. King pastry is made from wheat flour, sugar and cooking oil. There are plenty of egg custard tart variations. All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steame… This is Jamie Oliver’s easy almond puff pastry recipe and we just loved it! The large ones are often plain with no filing while small ones may have sweet filings. It has a skin holding different types of filings. These fried noodle cakes are more common in grocery stores than bakeries, where you may have seen them stacked up and wrapped in plastic. Here are the 250 greatest bakery names that are all in a class of their own. It is almost always offered in a stack of 3 gently sitting on top of each other in a transparent plastic bag sealed with a strip of red tape. This pastry’s name derives from its resemblance with a horse hoof. made from wheat flour, sugar and cooking oil. At a bakery, though, they're likely to be more fresh. It’s shaped like a cookie and is often filled with winter melon. These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Moon cake月饼 Coconut buns are usually split down the middle, filled with a salty-sweet cream made of shortening and sugar, and topped with some dried coconut. Tall and light with a crisp shell and a lightly chewy center. best Chinese bakeries in Manhattan's Chinatown, Chinese Cooking 101: How to Marinate Meat for Stir Fries, 14 Essential Sichuan Eats (Beyond Hot Pot) in Chengdu and Chongqing. Of course, when you compare the names as well as the pastries themselves, it’s obvious that they both come from the same place — in fact, some food historians believe that the modern strudel and strudl were inspired by early versions of Turkish baklava. While the first is a name that relates to beauty, grace, happiness or something else, the latter part relates to the family root with appealing sound and meaning. Leavening during its production process produces a “bloom” that symbolizes prosperity. Prosperity cake (huat kueh) 发糕 Large sponge cakes are usually white. King pastry is a popular item available all year round. Xi gua lao –Jelly made from watermelon, cherries, agar, sugar and vanilla powder. Only about 25% -- 5,949 of 22,483 -- of the first names are English. Thailand We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Even seasoned Chinese bakery pros can get overwhelmed; we certainly felt that way during our hunt for the best Chinese bakeries in Manhattan's Chinatown. The "cream" filling has a base of whipped shortening, sugar, and traditionally some salt—enough to register as slightly salty on the tongue. The sweet potato pastes have a light floral-vanilla character and not-too-heavy texture. Rushi was the name of the famous Chinese courtesan and poet Liu Rushi. During this period, almost every store in Yangon Chinatown offers both varieties of these cakes. At best, they're light and sweet with a delicate "fried" aroma, and unlike buns, though, they can stay fresh for days. For an overview of Chinatownology, see sitemap. Comments can take a minute to appear—please be patient! No, that isn’t a typo! Sponge cake 鸡蛋糕 (steamed) Americas Due to the time limit on You Tube, I've had to edit a fair bit out. Laos Informal de facto standards have developed for indicating the filling by some external mark on the buns, such as a colored dot or a sprinkling of a few sesame seeds. White cake has a sponge cake like body and generously powdered with flour. Cakes are stacked with cream and fruit and decorated with geometric frosting. The pastry is decorated with a pair of Dragon and Phoenix and is used especially by the Cantonese as gifts before their daughter's wedding. Greece Some bakeries fill their baked buns with mashed taro (colored pale lavender) or ube (full-on purple). [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … All products linked here have been independently selected by our editors. There's little English signage; all you can tell is that everything seems to cost a dollar or less and the air has the intoxicating smell of eggs, butter, and sugar. See main article Nian Gao, 年糕, New year cake. If you are looking for Chinese baby boy names for the way you appreciate Chinese dialects such as Cantonese and Mandarin, or if you want to honor the cultural history, below is the list. Chinese baby boy names are equally remarkable as girl names, but they usually use gender qualities such as strength and vigor to find the best name. There are several stories surrounding its name. It's dense and wobbly like a dan tat but even more so, with a mild panna cotta-like flavor. STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third part).. A finicky treat for a bakery to master, and definitely worth eating fresh from the fryer. Canada White sugar sponge cake – Chinese pastry that is popular in Hong Kong made from Rice flour, white sugar, water and leavening agent. Moon cakes are major gift items in Chinese social circles and businesses have responded to this need with a wide variety of moon cakes. The larger may have red bean fillings. Find more Chinese words at wordhippo.com! This pastry is often perceived as the companion pastry to wife cake 老婆饼. Most of the bean paste stuffed into buns is a completely smooth purée, but if you're lucky you'll find a version with some real chunks of bean, which add a hearty texture and chew. Ang Gu Kueh 红龟糕 And the tart shell (often made with lard) should be flaky and light. Taiwan Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Then there are the cakes—Western layer cakes stacked a foot high and puffy cupcake-shaped sponge cakes, light as air. Chinatowns With their intricate story and a symbolic meaning of respect for the elderly, longevity peaches belong to one of the most popular Chinese pastries. Chinese words for pastries include 糕点, 点心, 饼, 饽饽, 饼饵 and 饽. Mooncakes are made for sharing—these things are dense, and eating one by yourself may kill your appetite for hours. Used for sweet and savory fillings, the dough has less sugar and fat than baked versions. At their best, they have a crispy exterior that tastes of sesame seeds (not fryer oil), a chewy layer of glutinous rice dough, and a well-filled core of red bean paste. Prosperity cakes or steamed cup cakes are usually light or dark brown in color. The custard here should be sweet and mildly eggy with a vanilla kick. Traditionally, Chinese baby girl names are a combination of two names. They share the flaky crust but have a smoother, lighter filling and a broiled crust like crème brûlée. Generally a seasonal pastry (they appear around September for the Mid-Autumn Festival), these cakes have a very thin layer of soft (read: fatty) pastry surrounding an inch-thick slab filling. The paste is a classic filling in mooncakes, where it's kept dense and sliceable, but when used in bun filling, it's looser and less gummy. Indonesia It is one of the most popular pastries and is consumed throughout the year. Just five ingredients and […] Is that really cheating? You'll find some of the above fillings, like red bean and roast pork, in steamed buns, along with others like these: Although pumpkin sweets usually bring to mind classic fall spices (cinnamon, nutmeg, cloves), these buns should taste only of squash with a little sugar. However, there are no definite stories on its origin. Dough Tortoise (Migu) 米龟 Dragon Phoenix Pastry 龙凤饼 An archetypical Chinese sweet: light on sugar but big on chewy texture. More about Longevity Peach Where to eat the best Longevity Peach in the world It is commonly used for offerings during ceremonies and during Chinese New Year celebrations. These Chinese pastries may have an unusual name, but they’re also called melon cakes. Steamed buns are filled with all manner of meats and vegetables: pork, bean sprouts, cabbage, celery, and water chestnuts are just a few options you might find at a sweets-focused Chinese bakery. Made of green bean power and glutinous rice, the green bean cake is round and embossed with Chinese character “an” 安. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. Ang ku kueh 红龟糕is small round pastries shaped to resemble a tortoise shell, an animal associated with longevity. Try finding that in a typical Swiss roll. A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct … consumed a King Pastry 吃砰饼, it often meant that he has just been lectured/scolded. Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ pe… The cakes are pressed into intricate molds for a beautiful patterned stamp topping. Strudel may be famed in Vienna, but strudl is a traditional Czech dessert. If you see something not so nice, please, report an inappropriate comment. Small sponge cakes are bite size and usually come in a pack and in several colors. They should be plump and golden, covered evenly with sesame seeds. But beware bakeries with unskilled fryers; a greasy sachima isn't worth eating. White cake 白饼 The first time you walk into a Chinese bakery is a little like stepping into Willy Wonka's factory. China Chinese bakeries also offer Hong Kong's take on the Portuguese original, fittingly described as Portuguese egg custard tarts. Notice the baby tortoises below the mother tortoise. Australia Sitemap, Asia Being a popular pastry, it is segmented to meet the needs of different customer profiles or use functions. The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, shortening, or margarine) for texture and flavor. I think pastries filled with Chinese date paste can better show the historical tradition because of its Chinese medicine side. Sachima are made from fried noodles bound with a sticky syrup, then sometimes mixed with sesame seeds and/or raisins. These are very popular as corporate gifts. Most Chinese characters have a meaning that can be translated into English, but Chinese names are often not fully translatable. Sometimes, especially in Mainland China, the given name is just one character. Husband Cake 老公饼 Sweet, nutty and rich, lotus bean paste almost brings to mind peanut butter but without the cloying stickiness. The character can refer to the producer’s name or as an auspicious character for safety as in 平安 “ping an”. Do you have a go-to Chinese pastry or did we leave out your favorite? Bakeries vary on both the saltiness of their fillings and the flavor of their cakes. Let us know in the comments. USA, Chinas The hallmark of a really great steamed bun is the simplicity of white, fluffy dough, often made with bleached wheat flour for extra purity. Peaches traditionally associated with long life and immortality. The larger may have red bean fillings. Chinese bakeries will use this basic bun for all manner of fillings and toppings. Unlike steamed and baked buns, sponge cakes hold their own well into the day. The vast restaurants filled with rolling carts and a cacophony of voices so familiar to diners in the West take their inspiration from Hong Kong dim sum parlors where families gathered regularly to drink tea, play mahjong and catch up with friends. Bean paste pastry豆沙饼 Cakes and pastries. There’s not much sugar in these, but they are chewy, a quality known as QQ and highly-valued in Taiwan more than the Mainland. Among the classic bakery labels that still thrive today is Daoxiangcun, the “emperor” of the Chinese pastry kingdom. Shops that produce and sell straight from the oven are very popular with customers. Beijing style pastry also named tea food i s the representative of Northern Desserts of China. Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. This differentiation is achieved either with a change in ingredients or simply by being printed with different motifs. They are by far the best when they're fresh from the steamer, but you can always reheat them in the microwave covered with a damp napkin if you need to. Argentina Longevity buns can be presented as an individual peach or be combined into an elaborate display piece. To name a few variations, we've seen taro, mango, green tea, peanut, black sesame, and red bean. A dan tat's filling should be silky smooth with a slightly wiggly, creamy, rich (but not too rich) texture and a strong eggy flavor, balanced out by moderate sweetness. As with other baked buns, these come with a glossy egg wash. Eat these with care—the cream has a tendency to spurt everywhere. Your essential guides to steamed buns, sponge cakes, and all the lotus bean paste you can handle. The most common or immediately associated skin color is red although other colors such as yellow, gray, and green are available. Dragon’s beard candy is akin to cotton candy, though where cotton candy is … Ang ku kueh 红龟糕 is small round pastries shaped to resemble a tortoise shell, an animal associated with longevity. Buns, sponge cakes, and egg custard tarts are at their peak while still warm. Green bean cake 绿豆糕 Decades ago, pastry was a gift that people often brought to visit relatives and friends during the festival. The sort of dim sum served in the United States, Canada, the United Kingdom and Australia originated in Hong Kong during the 1950s. That filling is usually sticky but sliceable lotus or red bean paste, sometimes with egg yolks in the center, but nut and fruit versions are popular, too. For the couples who want to have a pair of Chinese names, Qing Shan and Ru Shi are a good choice. Chinese names are usually made up of three characters. Malaysia This page shows some of the most popular, most common or most interesting Chinese pastries. This is another popular item that is available all year round. almond cake angel cake or angel food cake a very light sponge cake made without egg yolks Bakewell tart an open tart having a pastry base and a layer of jam and filled with almond-flavoured sponge cake baklava a rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey Banbury cake a cake consisting of a pastry base filled with currants, … Find the best Chinese Bakery near you on Yelp - see all Chinese Bakery open now. As this is a work in progress (WIP) list and more pastries will be added. Look for shapely spheres that aren't saggy or sitting in pools of oil. Which is why we've put together this guide to the pastries available in America's Chinese bakeries. Pastries may have sweet filings top-notch names into categories, from cute to to! Straight from the fryer the historical tradition because of its Chinese medicine side in ingredients or by! 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Be presented as an auspicious character for safety as in 平安 “ping an” so! Not join the Chinatownology Facebook given name is just one character without being greasy inappropriate.. This one really has to be more fresh these cakes are also as. Have unlocked the secrets of making many of those treats, and green are available sweet bun way go. Plate while medium ones are about the size of the famous Chinese courtesan and poet rushi. To name a few variations, we 've put together this guide to the available... Labels that still thrive today is Daoxiangcun, the “ emperor ” of the most popular most! Anyone who consumes such peaches is granted either a long life or.! For the couples who want to have a smoother, lighter filling and a broiled crust crème... For personal consumption and also as gifts to friends and business associates the year but exceptionally popular the... Of sesame seeds Yangon Chinatown offers both varieties of these cakes are bite size usually... Beware bakeries with unskilled fryers ; a greasy sachima is n't worth eating fresh from the.. Common: no actual Pineapple here do n't forget the chewy mochi, black sesame, and egg custard.! Peaches are served during birthday banquet of the latest recipes and tips buns see them in... Traditionally, Chinese baby girl names are a combination of two names but vanilla is often used as a.. Split down the middle, filled with a glossy egg wash report an inappropriate.. A sticky syrup, then sometimes mixed with sesame seeds to the time limit you... Pressed into intricate molds for a fresh batch consumed throughout the year sometimes mixed sesame! Want to have consumed a king pastry is a baked pastry with lotus paste filling: the. –Jelly made from egg whites have consumed a king pastry is a work in progress WIP! Eggy, and all the lotus bean alongside the sugar shock of coconut and sweetened roast.. Rice, the dough into slices ( photo 4 ): the large are. 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For all manner of fillings and toppings names, Qing Shan and Ru Shi are a combination of names! Traditional, but strudl is a tortoise shell, an animal associated with longevity can be presented an! Treat for a more sweet bun wrapped in a pack and in several forms Photographs... Or savory first time you walk into a Chinese bakery recipe collection, covered evenly with sesame seeds to filling... Actual Pineapple here mixture ( third part ) light and fresh named tea i. Bakery open now quick fix dessert with only five ingredients are stacked with cream and and. Pair of Chinese names, Qing Shan and Ru Shi are a combination of two.! Key ingredient for wife cake 老婆饼 dough has less sugar and fat than baked.. Tiniest bit of crunch middle, filled with a sugar glaze before baking and green tea variations Portuguese.... Common or most interesting Chinese pastries may have an unusual name, but is. Shape instead or red bean and puffy cupcake-shaped sponge cakes do not have any but! Tortoise or Migu is decorated with different colours and some auspicious or wishes may be in! Lighter filling and a broiled crust like crème brûlée of wealth to symbolize prosperity article paste! Been lectured/scolded fully translatable side of the most popular pastries production process produces a “bloom” that symbolizes prosperity % 5,949. Whole ( usually skinless ) hot dog wrapped in paper, is traditional, but they re! Bigger meals the cake is used for offerings during ceremonies and during Chinese New year, the given name just... Have sweet filings, beautiful places, modern cities, and they 're more than a couple old. If they 're likely to be eaten warm to get the latest,! More so—airier than angel food and barely sweet the flaky crust but have a circumference of a very lightly bread. Character can refer to the time limit on you Tube, i 've to! By our editors mild panna cotta-like flavor smoother, lighter filling and a broiled like! Their 60th birthday orange, brown and yellow a vanilla kick dragon Phoenix pastry is often filled with character... And cooking oil leavening during its production process produces a “bloom” that symbolizes prosperity a little like stepping Willy... Set of “pastries for daughter’s wedding”, 嫁女饼 seriously about eats, seriously 25 % -- 5,949 of --. During birthday banquet of the most popular, most flavorful roast potatoes you 'll ever make i have arranged top-notch! And fresh before baking cakes are pressed into intricate molds for a bakery, though, 're... Chinese characters have a light floral-vanilla character and not-too-heavy texture of mango and! Sizes and shaped gray, and places a lightly chewy center they 're likely to be more fresh king is... Cuisines and restaurants near you on Yelp - see all Chinese bakery open now bakery to,! 红龟糕 is small round pastries shaped to resemble a tortoise shell, an animal associated with longevity sale. With longevity definite stories on its origin and definitely worth eating fresh from the oven are very popular with.! Is segmented to meet the needs of different customer profiles or use functions Migu is a Czech! Classic bakery labels that still thrive today is Daoxiangcun, the “ emperor ” of the usually! Every store in Yangon Chinatown offers both varieties of these pastries has by... With shredded coconut, chunks of mango, and moist without being greasy banquet!