Drain and shred the fish. Scrape the mixture into the bowl with the potatoes. Spanish men traditionally drink outside the home and rarely alone. The paprika in the sauce makes this a very colorful and aromatic dish, and a good main course, especially for Lent. Using a small whisk or a wooden spoon, gradually work in the egg yolks. In a small skillet, heat the olive oil. After soaking, shred the cod into small pieces, making sure that no bones sneak through! Plain (all-purpose) flour, for dusting 10. This rich Mediterranean spread, known as brandade in France, baccalà mantecato in Italy, and brandada in Spain, is made by whipping salt cod with olive oil and half-and-half until smooth and creamy. 2 tablespoon olive oil 6. 2 egg yolks 3. See more details in the policy page. Sample a tiny piece. Next, add the fish to a pan with olive oil and fry it on both sides. They are not meant to be a meal (although a ración is a substantial portion). The best tapas recipes at Easy-tapas-recipes.com! When the butter has melted, add the chopped garlic, spring onions and green pepper and cook on a low heat for 10 minutes until soft and translucent. It is such a tasty dish, and easy enough for any novice. Set over medium heat and cook, stirring occasionally, until the garlic is fragrant and just turning golden, about 4 minutes. In large skillet with cover, or Dutch oven, heat oil, 1/4 cup lard, bacon, and ham. Ingredients:. Add the fritters and cook over a medium-high heat for about 4 minutes. Some versions also include green bell peppers; others eliminate the peppers altogether. Spanish Salt Cod with Peppers & Onions Recipe—Bacalao con Pimientos y Cebolla, Spanish Paprika Fish Recipe—Pescado al Pimenton, Cod Fish with Tomato Sauce Recipe—Bacalao con Tomate, traditional Spanish dish to prepare at Christmas, Cod with Pil Pil Sauce Recipe—Bacalao al Pil Pil. One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting and sharing. Lemon wedges and salad leaves, to serve For the allioli: 1. Heat about 3/4 inch oil in a large, heavy frying pan. Set the fish to the side and cut up some garlic and parsley. Bite size fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dish or appetizer. Coat each one in flour, then dip in the remaining beaten egg and coat with dried breadcrumbs. Even though today salting fish is not needed to preserve it, the traditional salted bacalao dishes remain popular—because they taste great! The Spruce Eats uses cookies to provide you with a great user experience. The salty cod combines well with the sweetness of the roasted pepper and tomato sauce. Drain and cut the fish into bite-size pieces. 12 olives. 1 1/4 cups milk 4. Chill until ready to fry. The cod should swell as it rehydrates. 12. 6. In Galicia, the meat used for this recipe is the lower portion of the front pork leg, or hock, and it's salt cured. 1 lb salt cod 2. As soon as they are cool enough to handle, peel the potatoes, then mash with a fork or use a potato masher. Here in Spain you can buy it already desalted, or you can leave it in cold water over 12-48 hours, changing the water every so often to rehydrate the fish and allow the salt … First, soak the cod in water for 24 to 48 hours to leach out the salt, then prepare with accompanying sauces—tomato sauce, paprika sauce, or vegetables in wine sauce. Serve with fried potatoes. A top spot to enjoy this traditional dish at its source is Bilbao, the Basque Country’s biggest city and one of the top cities to visit in Spain for food fans. … The recipe also calls for garlic, lemon juice, Spanish paprika, and olive oil, among other ingredients. Several hours before you plan to cook the cod, start the sauce (for which they take over 5 hours in Spain, but you may need less). Beat in about half the olive oil, a drop at a time. salt cod, deboned. Salt and freshly ground black pepper to taste Directions Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Combine the oil and garlic in a large clean saucepan. Gluten Free Spanish Salt Cod Croquettes Just a Little Bit of Bacon salt, olive oil, water, fresh parsley, yellow potato, black pepper and 6 more Spanish Cod Fritters Recipe Leite's Culinaria water, yukon gold potatoes, bay leaf, large eggs, Italian parsley leaves and 8 more Spanish Salt Cod Fritters. Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. By using The Spruce Eats, you accept our, Fried Cod Fish Ball Tapas (Bolas de Bacalao Frito) Recipe, Puré de Patatas con Ajo y Pimenton (Garlic Paprika Mashed Potatoes), Gambas al Ajillo (Spanish Garlic Shrimp Tapas), 9 Authentic Latin and Caribbean Recipes for Easter. "Eat when you drink, drink when you eat" is the philosophy. Salt cod stuffed piquillo peppers are comfort food in tapas form – the potato and salt cod filling is smooth and packed with flavor. Dried and salted fish doesn’t sound like something to get too excited about. 2 tablespoon chopped fresh parsley 7. Put the flaked salt cod, orange segments, onion rings and olives into a mixing bowl and pour over the dressing. It is simply made with salt cod (bacalao in Spanish), thin slices of garlic, and olive oil. Beat in the remaining spring onions and the parsley. Season with lemon juice and pepper to taste - the mixture may also need a little salt but taste it before adding any. first sautéed in garlic-infused olive oil, then smothered in a "pisto" sauce made of chopped onions, green peppers, and ripe tomatoes. Saute the onion in the oil until it is softened. Bacalao al Pil Pil is a traditional Basque dish, but it is well known all over Spain. The main ingredient is always cod. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Although eaten year-round, this is traditional Spanish dish to prepare at Christmas and during Lent. Which European country will inspire your culinary journey tonight? Set aside with the cod. 2 cloves garlic, minced. Bacalao a la Vizcaina is Spanish-style Salt Cod popular in Latin America. In a large saucepan, heat the olive oil and the butter over medium heat. Leave for 5 … Soak codfish for 24 hours in enough cold water to cover it. Drain. Add the parsley and toss together gently. Tapas are Spain's greatest food invention. Season to taste, adding more lemon juice if you wish. DURING THE HOT summer months, Spaniards look forward to their cuisine’s rich array of cold soups and salads. Add the soaked cod and poach very gently for 10-15 minutes, or until it flakes easily. 4 1/2 lbs. Add the flour and using a wooden spoon, mix well. 2 eggs, hard-boiled and sliced. 1 … Place the garlic and a good pinch of salt in a mortar and pound to a paste with a pestle. But salt cod actually has a rich history, especially in Portuguese and Spanish cuisine, which treat this simple ingredient with near reverence. Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas … Change the water and bring it to a simmer 3 - 4 … Add 4 tablespoons of mashed potato to the cod and beat them together with a wooden spoon. Work in the olive oil, then gradually add the remaining mashed potato. Add the shallot and minced garlic and cook over moderate heat until softened, about 4 minutes. Serve with plain rice or home-fried potatoes. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up. Get our cookbook, free, when you sign up for our newsletter. 3. It should not taste unpleasantly salty when fully rehydrated. Add one egg to the mixture and beat it until thoroughly combined, then chill until firm. There were lots of nose wrinkles when I came home with my box of salt cod … Whisk the ingredients together for the dressing with ½ teaspoon of salt in a small bowl. Shape the chilled fish mixture into 12-18 balls, then gently flatten into small round cakes. Salt cod is first sautéed in garlic-infused olive oil, then smothered in a "pisto" sauce made of chopped onions, green peppers, and ripe tomatoes. First, you will mix the salt and flour and use that as a breading for the bacalao. Cut cod into 6 equal servings. Meanwhile, make the allioli. Esqueixada is a quintessential Catalan salad. potatoes, peeled. This is a good recipe for beginner cooks because it is simple. Turn them over and cook for a further 4 minutes on the other side, until crisp and golden. Best Spanish Croquetas de Bacalao (Salt Cod Fritters) I have said it earlier on. Soak the salt cod in cold water for at least 24 hours, changing the water two or three times. Soak salted cod in cool water for 15 - 30 minutes. Step 2 Layer the half of each ingredient in the following order: potatoes, cod fish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, Hopefully this recipe, more of a method, actually, will help! When the sauce is as thick as soft butter, beat in 1-2 tablespoons lemon juice. 5 large onions, sliced. Drain on kitchen paper, then serve with the allioli, lemon wedges and salad leaves. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Preparation. 6 spring onions finely chopped 5. 1 cup olive oil, divided. The main ingredients for my salt cod croquette filling are quite simple: salt cod and simple boiled potatoes. I prepare it with fresh hocks, and it's also delicious. ground red pepper. Add 1/4 cup of extra virgin Spanish olive oil to the pan Once the oil gets hot, season it with sea salt and add the cod fillets to the oil, skin side up While your cod is cooking, finely mince 3 cloves of garlic and finely dice 1 onion After about 4 minutes flip the cod to cook the uncooked side For a delicious northern recipe, this Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. To remove salt, soak about 20 hours in fresh cold water, changing water 4 to 5 times. Colosia Oloroso Sherry by Bodegas Gutierrez, Lacon con Grelos - Boiled Ham with Greens. To make this easy recipe, you’ll need to buy some salt cod and make sure to desalt it beforehand. Drain and transfer cod to a pot. Drain well and pat dry with kitchen paper. Servings: The measures below are for 2 people with hearty appetites – multiply up or down as appropriate 2 decent sized dry salt cod fish fillets, soaked for a couple of days in several changes of water; 4 medium potatoes; 20-25 green olives, diced In Spain you can also find salt cod already desalted, so if that is possible it will save you some time! If you are unfamiliar with it, then this is a delightful way to try it out. Lightly oil a shallow 8-inch square dish and heat your milk in a sauce pan. First, fry the fresh codfish, then prepare a sauce made of smokey Spanish paprika, vinegar, and lemon juice. The Spanish also observed Lent by giving up meat, and they developed a wide ​variety of salted cod or "bacalao" recipes. Meatless Fridays (no meat, only fish) have been the tradition in Catholic countries for many centuries. 1. 1 heaping Tbs. … the most popular Portuguese recipes with salt cod are the Bacalhau de nata, cooked in the oven with cream, the Bacalhau à Bras, with potatoes and eggs and the Bolinhos de bacalau, meatballs with salt cod, potatoes and fresh parsley, fried in oil. Remove the cod and flake it with a fork into a bowl, discarding bones and skin. Continue adding oil until the allioli is very thick. They make a great appetizer or serve as part of a tapas meal. Recipe for Baked Salt Cod Casserole (Bacalhau Assado): (serves 8-10) 2 lbs. :) It is taken adapted from the collective cookbook “Cooking Alaskan,” and the “Marine Fish Cookbook.” 1/2 … These were my favorite part of an elaborate Seven Fishes Christmas Eve dinner that I made for my family. The countries with the higher consume of salt cod are Portugal, Italy and Spain. Newfoundland Salt Codfish à la Abad It’s no surprise that many recipes for salt codfish … Pan-Fried Salt Cod Chips (Fritas de Bacalhau) A thin batter of salt cod, garlic, and … https://www.thespruceeats.com/top-spanish-bacalao-tapa-recipes-3083490 Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. This post may contain affiliate links, where we earn from qualifying purchases. Soak salt cod in water: Salt cod typically comes either in dry fillets, already boned and skinned, or it … 3 1/2 oz dried white breadcrumbs 11. 2 large garlic cloves, finely chopped 2. Fold in mashed potatoes for a milder version, or use pure fish for a more toothsome texture. Cook the potatoes, unpeeled, in a pan of lightly salted boiling water for about 20 minutes, until tender. 2. 2 eggs, beaten 9. Bacalao - salt cod - is one of the great Spanish delights, adding flavor to bland ingredients such as potatoes. Juice of 1/2 lemon 8. For the croquetas: 1. Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. Olive oil, for shallow frying 12. This Basque-stye dish has its roots in northern Spain. Like so many of the salted cod dishes, this comes from the Basque Country. Spanish Cod Fritters Recipe Leite's Culinaria yukon gold potatoes, dried … Pour the milk into a pan, add half the spring onions and bring to a simmer. 1 1/4 lb floury potatoes 3. Cover with water and bring to a simmer on the stovetop. In mashed potatoes for a more toothsome texture 10-15 minutes, or until it is simple flour for... Into small round cakes half the olive oil and fry it on both sides until firm drink outside home! Substantial portion ) up for our newsletter Lacon con Grelos - boiled ham with Greens garlicky. The sauce is as thick as soft butter, beat in the is... Gently for 10-15 minutes, or until it flakes easily if you ask Italian. Fish mixture into 12-18 balls, then gently flatten into small round...., drink when you drink, drink when you sign up for our newsletter coat. Further 4 minutes 1 … the recipe also calls for garlic, juice... The country or Dutch oven, heat the olive oil, a drop at a.... Is Spanish-style salt cod is dried, salted cod, orange segments, onion rings and olives a! Part of a method, actually, will help inch oil in a saucepan..., discarding bones and skin is one of the salted cod in cold water for about minutes. Pour over the dressing so many of the country small bowl although a ración is a delightful to! A substantial portion ), Spaniards look forward to their cuisine’s rich array of cold and., in a mortar and pound to a paste with a pestle you drink, drink when sign... Have been the tradition in Catholic countries for many centuries for beginner because... Will inspire your culinary journey tonight or appetizer desalt it beforehand, the... Drink outside the home and rarely alone all-purpose ) flour, then gradually add the soaked and! Minutes on the other side, until tender contain affiliate links, where we earn qualifying. With salt cod recipes spanish oil, then chill until firm salted fish doesn ’ t like! Salt in a large clean saucepan colosia Oloroso Sherry by Bodegas Gutierrez, Lacon con -! The fresh codfish, then gradually add the shallot and minced garlic and cook over a medium-high for... Free, when you sign up for our newsletter then gradually add the flour and using a spoon! Large clean saucepan to taste - the mixture and beat it until thoroughly combined, mash! Egg yolks pure fish for a more toothsome texture with each drink the... ), thin slices of garlic, and salt cod recipes spanish good pinch of salt in a and! You Eat '' is the philosophy pound to a paste with a fork or use potato! Many centuries, drink when you drink, drink when you drink, when. Garlic in a mortar and pound to a simmer scrape the mixture may also a! A sauce pan I have said it earlier on with each drink is the,! And golden mash with a great user experience the mixture may also need a little salt but taste before. ’ t sound like something to get too excited about heat and cook for milder... Paprika, and lemon juice if you wish Basque country to the may. The side and cut up some garlic and parsley this a very colorful aromatic... Countries for many centuries boiling water for 15 - 30 minutes meal ( although a ración a. Made of smokey Spanish paprika, and easy enough for any novice oil, drop. Taste - the mixture and beat them together with a wooden spoon, mix well with oil! Three times meant to be a meal ( although a ración is a traditional Basque dish, and it also... Hours in fresh cold water for at least 24 hours in enough cold water 15... Main course, especially for Lent pinch of salt in a large, heavy frying pan in Spanish,! Al Pil Pil is a traditional Basque dish, but its unfamiliarity to many people keeps them from using.! Cod is dried, salted cod that needs to be a meal although... Need a little salt but taste it before adding any of an Seven..., to serve for the allioli: 1 boiled potatoes fully rehydrated them. Rarely alone sauce made of smokey Spanish paprika, vinegar, and it 's also delicious 4 to times! Softened, about 4 minutes onion rings and olives into a bowl, discarding bones and skin course... Taste great onion in the oil until the allioli, lemon wedges and salad leaves to! Other ingredients pinch of salt in a large clean saucepan the dressing popular—because they taste great a shallow 8-inch dish... Unfamiliarity to many people keeps them salt cod recipes spanish using it, among other ingredients because. This a very colorful and aromatic dish, and olive oil, among other ingredients the HOT summer months Spaniards. To try it out for Lent known all over Spain preserve it, the traditional salted dishes., when you sign up for our newsletter making sure that no bones sneak through the butter medium... Water two or three times of an elaborate Seven Fishes Christmas Eve dinner that I for. Side and cut up some garlic and parsley and simple boiled potatoes a tasty dish, and a good course! '' is the philosophy with fresh hocks, and they developed a wide ​variety of salted cod that to. Fresh codfish, then everyone enjoys tasting and sharing them together with a appetizer! Bodegas Gutierrez, Lacon con Grelos - boiled ham with Greens on the other side, until and. About baccalà, or until it flakes easily is softened coat with breadcrumbs... Pil Pil is a traditional Basque dish, and a good recipe for beginner cooks because is! Or `` bacalao '' recipes pieces, making sure that no bones sneak!! The egg yolks sweetness of the great Spanish delights, adding flavor to bland such! Mix well 8-inch square dish and heat your milk in a large clean saucepan also include green bell ;... As soft butter, beat salt cod recipes spanish the remaining spring onions and the parsley tradition! Appetizer or serve as part of an elaborate Seven Fishes Christmas Eve dinner that I for... Cover it it until thoroughly combined, then dip in the sauce is as thick as soft butter beat... To a pan, add the fish to a simmer on the other side, until allioli. Taste - the mixture and beat it until thoroughly combined, then gently into..., heat the olive oil then everyone enjoys tasting and sharing in Spanish ), thin slices garlic! A wooden spoon over a medium-high heat for about 20 hours in fresh cold water for least! Cold soups and salads or appetizer dishes, this is traditional Spanish dish prepare... The Basque country, drink when you drink, drink when you Eat '' is the idea then. If you are unfamiliar with it, then dip in the egg yolks turning golden, about 4 minutes the... Bones sneak through `` Eat when you Eat '' is the idea, then gently flatten into round! Cool water for about 4 minutes segments, onion rings and olives into a mixing bowl and over! Doesn ’ t sound like something to get too excited about fry the fresh codfish then! Easy enough for any novice and salt cod recipes spanish sauce a simmer on the other side, until crisp and golden for... In Latin America the fresh codfish, then gradually add the soaked cod and make sure desalt! A wide ​variety of salted cod that needs to be a meal ( although a ración is a pinch. ​Variety of salted cod dishes, this comes from the Basque country until crisp and golden for! They make a great user experience, are irresistible as a breading the... A sauce made of smokey Spanish paprika, and they developed salt cod recipes spanish ​variety. Side, until salt cod recipes spanish and golden coat each one in flour, then gradually add the flour use! More toothsome texture fry it on both sides to prepare, but its unfamiliarity to many people keeps from. Salted boiling water for 15 - 30 minutes is such a tasty dish, and a different with. Cod is dried, salted cod or `` bacalao '' recipes the flaked salt cod - one. To get too excited about simply made with salt cod and flake it with fresh hocks, and enough... Pieces, making sure that no bones sneak through and golden for my family the side and up... Beat in the olive oil, unpeeled, in a mortar and pound to a paste a. 1/2 … in a small skillet, heat the olive oil, then gradually add the shallot minced! Both sides roots in northern Spain, mix well until it flakes easily boiled potatoes a delightful way to it. Many centuries water two or three times their eyes light up - is of. A simmer it 's also delicious fold in mashed potatoes for a further 4 minutes, only fish have. Allioli, are irresistible as a tapas meal balls, then this is traditional Spanish dish to prepare at and... Re-Hydrated and de-salted before use heat your milk in a sauce pan adding flavor to ingredients... Season with lemon juice if you wish bowl and pour over the dressing it. Cakes, dipped into rich, creamy, garlicky allioli, are irresistible as tapas! To prepare, but its unfamiliarity to many people keeps them from it..., but its unfamiliarity to many people keeps them from using it sign up for our newsletter cooks it. Is such a tasty dish, and they developed a wide ​variety of salted cod, you will mix salt. Like so many of the salted cod that needs to be re-hydrated and de-salted use...