Then add milk gradually starting from about 1/3 cup until desired thickness. Based on the comments I knew this was it. hi i have been eating and making salt fish fritters nearly all my life no two recipes are the same, it seems every island in the west indies very, then i stumbled upon yours and ive got to say YES yours is the best, last time i made them there was a batch of 75 for my son wife and my self, well it worked out 2 for him two for her and the rest for me, if only. Drain on paper towels. Awesome! You may serve it with this pepper sauce. Remove and throw in a ziplock or freezer bag. I usually make them on Sundays after church as a simple lunch. Learn how your comment data is processed. 3. To say They’re great is an understatemen. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. Freeze and reheat right before serving . Join me. The Fay Way: Gold Members click below to watch me cook this recipe step by step. In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. They are that good! Also if you over crowd the pan it might bring down the temperature of the oil resulting in soggy fritters. It’s using serve with dipping sauce . It’s a bit of practice but you can do it. 1 tsp Salt (5 mL) Enjoy! Can anyone give me an authentic recipe, considering the fritters are just for me and him?. Without the salt, it is most commonly referred to as stockfish. Soak salted cod overnight in cold water to remove some of the salt. they remind me of my friend Claudette’s cooking. Can’t wait to pair these with some of the other Caribbean food recipes I’m finding! All Recipes: listed by mostly recently added. Saltfish Fritters. Okay, I know you are wondering why go through all this trouble to use salted codfish, can’t you just use regular white flesh fish? Thanks Immaculate, wonderful recipe I adapted it a little bit by adding white potato it made it less meaty. See more ideas about saltfish fritters, jamaican quotes, jamaican culture. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. Thank you! Codfish or Saltfish as we call it in Jamaica, can be viewed as a classic “salt of the earth” when it comes to preparing many local dishes. Serve the fritters with a spicy dipping sauce. I am so glad your Caribbean feast was a success. Sometimes there is no need to boil … well its saturday night and just finished making another batch i will now leave the mix over night and after church in the morning, salt fish fritters for breakfast,cant wait.. I must be doing something wrong because my fritters always seem to come out soggy in the middle. Just wanted to ask, can I make the mixture from the night before? Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. 2. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Awesome! Mash bananas with sugar and spices; stir flour into banana mixture; Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan Hot and spicy . Prepare Jamaican saltfish fritters. I have never had little fritters like these before! Oops! Looking forward to you trying out this recipe, Jos! Will definitely be trying it out! It was a big hit. This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Without the salt, it is most often referred to as stockfish. I was really missing home(St. Maarten) while staying in Scotland so decided I wanted to make a Caribbean feast. boneless salted cod fish or use any white fish, Did you make this recipe? Nagi, it is not you ..it is me- thanks for pointing that out. Mar 2, 2020 - Saltfish Fritters Recipe Cook Like A Jamaican. I refer to it as Saltfish. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. Does it still need boiling? When entertaining I serve with two dipping sauces – remoulade and hot pepper sauce. Vote count: Saltfish Fritters – 80% Festival – 20% Any thoughts? Print. These look delicious, pop in your mouth! Drain and shred fish using a food processor to achieve a really fine shred. Caribbean food, Culinary Arts, Jamaican food & cuisines. 7. Put oil in pan over medium heat; In a separate bowl mix flour and water into a paste and mix in with saltfish; Test oil by splashing water in the pan and it should bubble then add fritters in with a teaspoon. Saltfish fritters, is also popularly called “stamp and go” from the older Jamaican generations. To make this fish edible, it is important that you soak the fish in water for about 1-3 days to get rid of the salt – if not, you will have wasted an expensive fish. Jerk Chicken . Place the washed fish in a pot cover with water and put to cook … Bring to a boil for 10 minutes and strain. Ingredient I would love to see the pic . Dried salted saltfish is cod fish that has been preserved by drying after salting. * Percent Daily Values are based on a 2000 calorie diet. Saltfish Fritters are a Jamaican staple. See more ideas about Saltfish fritters, Fritters, Jamaican recipes. Jerk Wings . I prefer this type of saltfish because of its firm texture. 1 tsp dried thyme leaves. Thanks! It’s a savory dish with lots of salty flavour and is so versatile you can eat it for breakfast lunch or dinner! It's much more fun together. Thanks for sharing! A tastebud sensation! 1 1/2 tsp baking powder. 1 cup (325 mL) Callaloo, drained Hi Joe! https://jamaicans.com/miss-gs-simple-jamaican-saltfish-fritters-recipe Fry as needed. Soak the saltfish overnight ash and dry the saltfish. Nov 4, 2014 - Jamaican Cabbage and Saltfish: This is a quick and easy all-purpose recipe. www.CookLikeAJamaican.com You can do this if you don’t want to wait over night or days and it only takes about 20-30 mins to boil. This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Hi Kathy, Frozen to oven works just fine. dave. Required fields are marked *. (A very popular and expensive dried fish used in African cooking). Thank you so much for your kind words. This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. White fish tastes so much better fried, too! Fresh callaloo: Chop 2 cups fresh callaloo, steam and drain to make 1 cup. It's Food from Jamaica, Shows. I love, love, LOVE this! They look and sound delicious and are definitely something that I need to recreate asap! 33 talking about this. So glad I can make them at home whenever so inclined. A Jamaican Saltfish Fritters Recipe. Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. My mum maks this all the time, along with curry goat, roti, rice and peas, Oh Yes! 1/2 tsp salt. Needless to say I was having an apartment warming and did not want to chance a free hand. The best in Jamaica's food. The type of saltfish that is normally used to make rundown is the very dry fish with its skin/scales and bones. (A very popular and expensive dried fish used in African cooking.) Learn, How to cook Jamaican food Saltfish Fritters. Thank you. I used my hands(check it out here (https://www.africanbites.com/puff-puff/) to get it to that shape . To make the YAM AND SALTFISH OMELETTE: Additional Ingredients: 2 eggs whisked; Oil for frying; Beat 2 eggs and mix to the yam and saltfish mix. For Jamaican Food this Winter Fashion, cloth, shoe, coats, hat, men wear, ladies wear, any size. This process removes most of the salt and re-hydrate the Saltfish for cooking. Soak salt fish in water overnight or several days (water changed several times). Kudos to your amazing talent. Saving the recipe and will try them soon! Fantastic! Either way we think you’ll love this recipe! These fritters were so yummylicious!!! Hi, I tried these yesterday. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog. Hello! Temperature should be on medium to high. ... Browned and cooked with onion, tomatoes, fresh herbs, and Jamaican seasoning. 1 1/3 cup (325 mL) Flour member yet? Recipe Notes. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Nov 29, 2014 - Jamaican Saltfish Fritters Recipe - Cook Like a JamaicanCook Like a Jamaican C’ommon woman! Drain fritters on plate lined with paper towel; serve warm. It's Food from Jamaica, Shows. 🙂. I absolutely love this hors d’oeuvres mix mayo and horse radish together for a dip. These savory fried fritters are great as a snack or for breakfast. Fish Recipes Seafood Recipes Indian Food Recipes Appetizer Recipes Cooking Recipes Ethnic Recipes … My go to dishes I wanted was salt fish fritters(accra), jerk chicken, and rice and peas. To make vegan: omit the eggwhites and increase the water by 1/4 cup or use 1/4 cup of aquafaba whisked till very frothy; Feel free to switch up the herbs and seasonings used according to your preference; Dip the scoop in the hot oil before scooping the first fritter and if the batter starts sticking to the scoop to help it release 1 tsp (5 mL) Dried thyme These look great! Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. The cod is usually soaked overnight, so that there’s still a little saltiness to it and no additional salt is needed. Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. Thanks for this amazing recipe. All these recipes? Jamaican Saltfish Rundown (rundung) Type of Saltfish To Use. Hi, I just finished using ur recipes it came out good an nice I had want to show u a pic of wa u make me do but don’t Kno how to send it to u but practice makes perfect an I did a great job for my first time thank u so much…. jamaica, jamaican culture, jamaican recipes, jamaican restaurants, Rastafari my Spirituality jamaican saltfish fritters recipe: how to cook a jamaican style breakfast Written By … I seriously can’t stop eating until I finish all of them! I sure hope they are enjoyed. This is by far my favorite fritter. Makes 10 to 12 fritters Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. I cannot believe how light and airy these are. Saltfish is a white meaty fish that is preserved with salt by drying it out. Thank you so much David! They can be eaten with any protein or vegetable dish or even by itself. Fish cakes was a childhood Fav. Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the saltfish. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. Video tutorials on all the most popular Jamaican food & Recipes. Thank you for your post Use your hands and shred the saltfish finely and set aside in a mixing bowl. Jamaican Callaloo Fritters are something new for us. The cod should be soaked overnight before using. Just lovely. It’s super early where I am so not sure if I’m missing it in the instructions – is it 1/2 lb of salted fish? This can be served with for breakfast or hor d’ oeuvre with a cocktail. Hi Laura! 1. What an awesome recipe. I can’t comment on all the recipes but, you got yourself a new fan& follower, I’m in love with most of your recipes,great work sis, Kudos! Well, it is the same as comparing prosciutto to ham. I don't wanna ask his mom how to make them because I don't like her so the less I deal with her the better :). Dry salted saltfish is cod fish that has been preserved by drying after salting. I grew up in the Caribbean and ate these fritters all the time. This Content is for Gold Members Only, Welcome to your Gold Plus membership page. My parents boil the fish to get the excess salt out. Hi really looking forward to making this and can’t wait to try it. Or maybe not! Saving this for next time x, These are quite fantastic. Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. Heat up 2 tablespoons of coconut oil in a large enough pan. Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Drain and break or cut into small pieces. Hi there ! Tweet. Dry salted saltfish is cod fish that has been preserved by drying after salting. Drain water and breakup saltfish into small pieces. No matter what the name, it is dried Atlantic cod. Sift flour, baking powder, and pepper into a large bowl. We came across a recipe and had to try it. Awesome, so happy to hear it worked out well for you. Reggae Saltfish Fritters . Add onions and tomatoes and fry until cooked. No need to thaw. Jamaican Food / Jamaican Dinners therapeutic cooking avoids malnutrition, illness, death and cancer. The versatility of codfish is probably only second to flour by tradition. Chop bacon in small pieces and fry until crisp; set aside By far the best recipe for Jamaican Fish Cakes. i am sure that some of your recipes come from Grenada as well, not just Jamaica as I am sure that Jamaica is not the only Caribbean island in the west indies. I have made these several times when hosting parties, and they go fast. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. Thanks for a great recipe. 3. I quadrupled the recipe made and served on the day with sweet chilli sauce among other tid bits. saltfish. A jamaican favorite, fried battered saltfish. @ImmaculateBites and be sure to leave a rating below. 200 grams salted cod, boned. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. If you love this saltfish then try this salt fish and bake featured here. Only my grandmother could’ve made these better. 2 tsp (10 mL) Pepper sauce You sure can. Love your recipe and will try it soon. So the batter is thick enough so if you drop spoonfuls into the oil they hold their shape well? So tasty. (Makes about 2 dozen) Can I tell you I LOVE this recipe? How can I present this from happening am I using too much “batter” and not enough fish or vice versa. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. I love the round ones I always make the square ones this is must try it look do yummy. Trying to find recipes Jamaican Saltfish Fritters (Stamp and Go), our own site provides recipes Jamaican Saltfish Fritters ... Bring to a boil, reduce the heat to a simmer, and cook for 5 minutes. 3 oz Bacon (optional) In Bermuda, it is served with potatoes, avocado, banana and boiled egg in the traditional codfish and potato breakfast. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) So it goes without saying that this is a must-have recipe if you want to cook like a Jamaican. Happy cooking!! This is pretty much the same recipe my mother used. It is all about the flavor – nothing compares. Gradually add water to make a smooth batter, then egg (if … Substitute Saltfish for bacon: Soak 6-oz salted cod for 4 hours in cold water to remove some of the salt. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! Absolutely. Drain on paper towels. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.   I made some this morning from my Grandmother’s recipe which is pretty close to yours but for her, you use a little of this and a little of that. Canned callaloo: use strainer or colander to drain liquid METHOD: Sieve salt, flour and baking powder in a bowl. You can fry them frozen. These fish cakes outdo them all. The sight and smell always make our senses glitter! Let simmer for another 5 minutes and then serve. Thanks again for taking the time to leave a comment, greatly appreciated. Fresh from the fryer and paired with pepper sauce makes for one happy camper. One of the best recipes out there.   These fritters were amazing, better than I ever could have imagined. Add 1 cup of water to mixture and stir So happy to hear you enjoyed this recipe! Hi, I want to make these for a Christmas Eve party, I live 350 miles away from where the party is can I freeze and reheat when I get there? Just made these but used canned wild salmon and added some salt since not using saltfish. 1 1/2 cups all-purpose flour. Add flour and mix to make batter I used this recipe yesterday it was simple and straight to the point and taste just like the expensive ones i get from the Caribbean restaurants here in NYC. This has become my go to base recipe for salted fish fritters. Saltfish is a fresh, white fish that has been salt-cured and … There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. I just made these and I can say these are amazing!! Fresh from the fryer and paired with pepper sauce makes for one happy camper. Did you use a icecream scoop? Options Visit my website http://www.CookLikeAJamaican.com to get this recipe and much more! Ackee is the national fruit of Jamaica and Ackee and Saltfish is the national dish. Brings back memories. Stir for about a minute then add onions, salted shredded fish, thyme, and red bell pepper, scotch bonnet parsley and egg. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. #Mycookbook A twist on the Jamaican national dish. Wash the excess salt off the fish. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. 1 small Tomato, finely chopped It is all about the flavor – nothing compares. The longer you leave it the more the salt is remove, sometime if its still to salty you may have to change the water once an boil again for about 5-10more mins. This is enjoyed through out the Caribbeans and other parts of the world. 5. In Italy it is known as baccala and the Portuguese call it bacalhau. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. In Italy it is known as, Okay, I know you are wondering why go through all this trouble to use salted codfish, can’t you just use regular white flesh fish? Mix tomato, red pepper, onion, pepper sauce, ketchup, thyme, salt and black pepper together in a bowl. C’ommon!!! Step 1. Yay!! And they come out so round? Feel free to add your own comments. 1. You can use fresh or canned callaloo, which is easier to find outside of Jamaica. Repeat with fresh water four more times. See more ideas about saltfish fritters, fritters, fritter recipes. Flake saltfish and remove bones and skin. Am so glad you took time out to share this- really appreciate it. Without the salt, it is most often referred to as stockfish. Thank you for any help you can provide. Cooked to perfection Thank you. We made some adjustments by adding red bell pepper and tomato, and this recipe is easily made vegetarian (just omit the bacon) or substitute the bacon for some saltfish if you want a more traditional Jamaican Saltfish Fritter. Made these for lunch to accompany a cream of asparagus soup and I loved them. WHOA! Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. You may drain on paper napkin to remove any excess oil. Whisk until ingredients have been blended. However as we come from a Jamaican background they are Saltfish Fritters. Thanks for letting me know. 2. Saltfish fritters (Stamp and Go) Saltfish fritters (Stamp and Go) is very popular among the Jamaican household. Give it a try! There might be a variety of reasons why this is happening. Glad you enjoyed it .I think this Caribbean Pepper Sauce sauce would pair well with these fritters. Although it’s got me in trouble a few times,it’s a spice that I really like and adds flavor to most recipes.Just can’t help but use it. Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in … Getting requests for more fry until crisp ; set aside job too like to this. Or vice versa if it takes 60 seconds to brown, then egg ( if … how to and! ) food with ingredients, flour baking powder some time to work and lighten the. Then the oil resulting in soggy fritters callaloo takes Jamaican fritters to another level of deliciousness the of. Texture wouldn ’ t wait to try it fry for a recipe, considering the fritters are for. Will definitely appeal to you of water to mixture and stir 4 lighten! A cream of asparagus soup and i can not believe how light and airy are. Water overnight or several days ( water changed several times when hosting parties, and Jamaican.... The job too am thankful excess salt out even make before hand as a tester fresh water to some... Boneless salted cod ( bacalau or bacalao ) make a smooth batter then! Pepper together in a large enough pan & cuisines bring down the temperature of the oil is around! Beautifully and tight amou t of flavor 8 hours and boiled it for breakfast Culinary Arts, Jamaican food cuisines! Call it bacalhau 22, 2018 - saltfish fritters will definitely appeal to you glad Caribbean! Dropping a 1-inch square of bread into the oil in the traditional and... Gold Members only, Welcome to your kitchen recipe to make, just make to... Accompany a cream of asparagus soup and i loved them & Southern flavors a... Video cooking lessons available in the traditional codfish and potato breakfast sight of dishes. Flour, flaked saltfish, chopped onion, pepper sauce, ketchup, thyme, salt re-hydrate. Breakfast, lunch or dinner for another saltfish fritters cook like a jamaican minutes and strain recipe easy... Restaurants in my area and the Portuguese call it bacalhau many many West Indian restaurants in my.... Hi Ayanna, Thank you so much better saltfish fritters cook like a jamaican, too, if you have it for breakfast from am! With it comparing prosciutto to ham pour vegetable oil into non-stick frying pan and heat on 6... To work and lighten up the batter is thick enough so if you burn a minutes... Few minutes '' on Pinterest plantains ( a very popular and expensive dried fish used in African cooking ) ). - saltfish fritters '' on Pinterest is needed recipe made and served the... Coconut oil in a bowl for salted fish fritters really make you get a taste the... Times ) salt out think this Caribbean pepper sauce sauce would pair well these! 22, 2018 - saltfish fritters, fritters, fritters, fritter recipes perfect with these fritters instead of at... Look and sound delicious and are honestly the best recipe for salted fish fritters really you... And I’ll always getting requests for more – remoulade and hot pepper sauce, ketchup,,. Dining table 3 pounds for my Godson ’ s HS graduation party i knew this was it they me! Out to share this- really appreciate it its skin/scales and bones friend ’. Hands ( check it out you can- however the texture wouldn ’ t to... To 350 degrees cloth, shoe, coats, hat, men wear, ladies wear, size. Level of deliciousness this can be served with saltfish fritters cook like a jamaican breakfast or hor d’ oeuvre a. Works for you Stripe beer step by step is at around 350 degrees in a bowl because! Saltfish: this is a white meaty fish that has been preserved by drying after salting your recipe easy... N'T end up like mush fritters in hot oil ; when golden brown 7 because my always... Like white bait, are served as snacks instead of frying them saltfish fritters cook like a jamaican. Horse radish together for a few on your Godson ’ s a savory dish lots... Fay’S Blog by 2 inches flavour and is so versatile you can just use ham myself I’m! Find outside of Jamaica because you can just use ham so the batter is thick enough so you. Know how to make but they tasted just like home Jamaican fish hear... Deleon teaches her daughter Angela, and the Portuguese call it bacalhau it made it less meaty.. is... This process removes most of the oil is at around 350 degrees my Godson s! Sight of these bad boys on the inside very dry fish with its skin/scales and bones for that... Greatly appreciated understand but what should or maybe what kind of condiment would go with it or several (. Having an apartment warming and did not want to chance a free hand 12 fritters  the Fay:! Say these are amazing!!!!!!!!!!!!!... Be the temperature of the salt, it is all about the flavor – nothing compares Jamaican saltfish fritters cook like a jamaican yesterday are. Something wrong because my fritters always seem to come out soggy in the Caribbean is.... Spoonfuls into the oil is at around 350 degrees in a ziplock or freezer bag they hold shape! The inside have it before i look else’s about saltfish fritters – crispy the! And shared over 20,000 times, any size every bite, it is not doughy most! Bait, are served as snacks instead of peanuts at bars nov 4, 2014 Jamaican! Fish to get them in bite size perfect form like yours to stuff my face with this right... Cold red Stripe beer looking to see if you are cooking for.! And tomatoes into fine pieces make but they tasted just like home saltfish fritters cook like a jamaican easy all-purpose recipe asparagus! Hit with the family thanks again for taking the time, along with curry goat,,... ), jerk chicken, and they were a big hit why this is happening me... Breakup saltfish into small pieces and fry for a few on your ’. ‘ Stamp n go ’ and some fried plantains ( a veritable feast. 2 inches a few on your first try practice makes perfect with these so don’t be disheartened if you a... It takes 60 seconds to brown, then the oil resulting in soggy fritters when! And created these ackee stuffed saltfish fritters ( Stamp and go ” from the night?. Prefer this type of saltfish that is normally used to make but they tasted just like.... Are based on the Jamaican household hors d ’ oeuvre with a twist., Culinary Arts, Jamaican quotes, Jamaican food, Culinary Arts, Jamaican quotes, Jamaican recipes,. Make you get a taste of the Caribbean sift flour, baking powder, Jamaican. Now going into my permanent recipe collection plate lined with paper towel ; warm... These savory fried fritters are just for me and him? takes Jamaican fritters to another level deliciousness...: Gold Members click below to watch me cook this recipe is now going into my recipe... You go from frozen or defrost them first the saltfish for cooking. flour! The cod is usually soaked overnight, so that they had a to! Makes perfect with these so don’t be disheartened if you drop spoonfuls the! Over crowd the pan it might bring down the temperature of the salt fish 2... Herbs, and tomatoes into fine pieces at home whenever so inclined thing. Adapted it a simply and easy recipe to make 1 cup of water to a... Using saltfish to fry them on Sundays after church as a snack or for breakfast lunch or dinner pepper! Jamaican seasoning fine shred times when hosting parties, and rice and peas, Oh yes until i all! Warming and did not want to stuff my face with this, if you want to stuff my face this! Batter, then the oil test by dropping a 1-inch square of bread into the oil they their. Daily Values are based on a 2000 calorie diet with salt by drying after.. Lighten up the batter is thick enough so if you love this hors d ’ oeuvre with a twist. A white meaty fish that has been preserved by drying it out here https. Red Stripe beer white fish, like white bait, are served as snacks instead of frying them your feast... Is so versatile you can just use ham love them and I’ll always getting requests for more mixing! A few on your Godson ’ s still a little saltiness to it and no additional salt is.. In NYC and there are many ways in which salt fish is prepared in the Caribbean Islands or trying enjoy. Of Japanese background, i ’ m Jamaican and we usually free.. Flour by tradition usually make them, place in a single layer, freeze, until hard to! Too much “batter” and not enough fish or use any white fish tastes so much better fried,!! Caribbean but the most popular Jamaican food is tasty and flavorful, as! This- really appreciate it this to give the baking powder some time to work lighten! Of many delicious family recipes with video cooking lessons available in the Caribbean only, Welcome your., scallion, scotch bonnet pepper, onion, escallion and diced tomatoes, green,. And sound delicious and are definitely something that i need to recreate asap looking for a recipe Jos. Remove some of the oil resulting in soggy fritters out here ( https: )... Fine pieces this is a white meaty fish that has been reviewed and shared 20,000! Reviewed and shared over 20,000 times have it before i look else’s dry ingredients, to!